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 The economical Classic range delivers great cooking performance - at low cost. Available in a choice of black or stainless steel finish. Because we don't cut corners, all Classic ovens are approved to the same high standards as the rest of the range.
The new oven has been designed with the US and Canadian markets particularly in mind, and has been approved by both the NSF food hygiene standard and the ETL electrical safety mark for North America.
The Classic 25 oven from King Edward combines traditional appeal with contemporary performance. The illuminated display/storage area presents an enticing view of ready to serve jacket potatoes from both sides.
The Classic 25 oven is suitable for back bar or counter top cooking with removable trays for easy cleaning. The removable toughened glass front has a useful wipe clean menu board.
Capacity = 20/25 (10/8 oz) potatoes in main oven plus same in storage/ display area
Height x Width x Depth (mm)
(incl. canopy & flue) |
25.6"H x 17.72"W x 17.72"D |
| Weight (kg) |
33 |
| Wattage |
1795 |
| Volts |
120 |
Capacity (potatoes only)
8-10oz |
25 - Two Shelves |
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